The Beauty of Nicaraguan Cuisine

$ 4.99 USD
Our Nicaraguan culinary art dates back to pre-Columbian times, as indicated by their names, the  Nacatamal, Gallo Pinto, Vaho, Tres Leches and Indio Viejo are some of  more popular local dishes. With the Spanish and the merger of two races and two cultures it gave way to a Creole varied and creative menu, in which we can find local ingredients forming an important part from soups, main courses, and desserts. This is why I want to share with those of you lovers of fine Nicaraguan cuisine and culinary art, this ebook  (electronic book) called “The Beauty of Nicaraguan Cuisine”(written in English), which contains a recompilation of many typical and traditional Nicaraguan recipes. You will be able to see these recipes clearly on your computer and if you prefer you will also be able to print them out directly from your computer for more convenience. Within its pages you will find the best and most simple form to delight yourself with these delicacies, since these recipes are elaborated so that anybody, with or without knowledge in culinary art, can prepare them with easiness.  Enjoy these delicacies and share them with friends and family! With this said, I would like to wish you, buen apetito!

Note: Once your payment is received through Paypal, you will receive an email containing the link where you will be able to download the ebook as a PDF file with easiness. I would like you to read some of the comments that people have written about this and other recipe ebooks I have created and sold on Ebay.

http://feedback.ebay.com/ws/eBayISAPI.dll?ViewFeedback2&ftab=AllFeedback&userid=ebookslatinos&iid=-1&de=off&items=200

If for any reason you do not feel satisfied with the purchase, you may write to me at ebookslatinos@yahoo.com and I will gladly reimburse your money. So you have nothing to lose. With this said, I would like to wish you buen apetito!.

Here you can see what this Nicaraguan recipes ebook offers you!

Contents:

1.       Almibar (Tropical Fruits in Syrup)

2.       Arroz a la Valenciana (Nicaraguan Valencia Rice)

3.       Arroz con Leche (Rice Pudding)

4.       Atol de Maicena (Hot Corn Starch Beverage)

5.       Atol Duro (Hot Maize Beverage)

6.       Atolillo (Hot Rice Beverage)

7.       Ayote en Miel (Pumpkin in Syrup Dessert)

8.       Bienmesabe (Plantains in Syrup Dessert)

9.       Buñuelos de Yuca (Yucca Fritters)

10.   Cajeta de Coco (Sweet Coconut Treat)

11.   Cajeta de Leche (Sweet Milk Treat)

12.   Carne Asada (Grilled Steak)

13.   Carnes Desmenuzadas (Shredded Meats)

14.   Cebada (Cold Barley Drink)

15.   Cebollita (Pickled Onions)

16.   Ceviche de Pescado (Fish Ceviche)

17.   Chicha de Jengibre (Cold Ginger Drink)

18.   Chicha de Maiz (Traditional Maize Drink)

19.   Choco Bananas (Frozen Bananas Covered with Chocolate)

20.   Chorizo con Frijoles (Chorizo and Beans)

21.   Churrasco Nicaraguense (Nicaraguan Style Steak)

22.   Cocada (Coconut Sweets)

23.   Coctel de Camarones (Shrimp Cocktail)

24.   Coyolito (Banana with Sugar and Cinnamon Dessert)

25.   Cuajada (Nicaraguan Cheese)

26.   Elote Asado (Roasted Corn on the Cob)

27.   Empanadas de Plátanos Maduros con Carne (Plantain Turnovers Stuffed with Meat)

28.   Enchiladas Nicaraguenses (Nicaraguan Enchiladas)

29.   Ensalada de Frutas (Fruit Salad)

30.   Ensalada Nica (Nicaraguan Salad)

31.   Espumillas (Egg Whites Treat)

32.   Flan de Leche (Caramel Custard)

33.   Fresco de Cacao con Leche (Cocoa with Milk Drink)

34.   Fresco de Pina con Arroz (Pineapple with Rice Drink)

35.   Fresco de Carambola (Star Fruit Drink)

36.   Fresco de Mango (Mango Drink)

37.   Fresco de Maracuya o Fruta de la Pasion (Fruit Passion Drink)

38.   Fresco de Melón (Melón or Canteloupe Drink)

39.   Fresco de Tamarindo (Tamarind Drink)

40.   Frijoles Nicaraguenses (Nicaraguan Refried Beans)

41.   Gaspar (Gaspar Fish Dish)

42.   Gallo Pinto (Traditional Nicaraguan Rice and Beans)

43.   Gofios (Maize in Syrup)

44.   Guirilas (Nicaraguan Corn Tortillas)

45.   Guiso de Ayote (Pumpkin Stew)

46.   Guiso de Pipian (Zucchini Stew)

47.   Horchata (Horchata Drink)

48.   Huevos con Chorizos Criollos (Eggs with Chorizos Creole Style)

49.   Huevos Rancheros (Country Style Eggs)

50.   Iguana en Pinol (Creole Iguana)

51.   Indio Viejo (Flank Steak Dish)

52.   Leche de Burra (Milk Sweets)

53.   Mangos en Miel (Mangoes in Syrup)

54.   Manuelitas (Wheat Flour and Cheese Fritters)

55.   Marquesote (Nicaraguan Pastry)

56.   Masa de Cazuela (Ground Beef Casserole)

57.   Melcocha (Molasses Candy)

58.   Montucas (Corn Tamales with Pork Filling)

59.   Nacatamales (Traditional Nicaraguan Tamales)

60.   Nancites en Miel (Nancites in Syrup)

61.   Pati (Ground Beef Turnovers)

62.   Perrereque o Pan de Elote (Nicaraguan Corn Bread)

63.   Pescado a la Tipitapa (Nicaraguan Tilitapa Fish)

64.   Pescado Frito Estilo Nica (Nicaraguan Style Fried Fish)

65.   Picos (Nicaraguan Pastry)

66.   Pinol (Traditional Nicaraguan Cocoa Drink)

67.   Pinolillo (Traditional Nicaraguan Cocoa Drink)

68.   Pinonate (Papaya Dessert)

69.   Pio Quinto (Nicaraguan Cake)

70.   Platanos en Gloria (Sweet Plantains Glazed with Temptation Caramel)

71.   Platanos Horneados (Baked Plantains)

72.   Platanos Maduros con Crema (Fried Sweet Plantains with Sour Cream)

73.   Queque Nica (Nicaraguan Cake)            

74.   Quesadilla de Arroz (Rice Bread)

75.   Raspado con Miel de Mango (Mango Flavored Snow Cone)

76.   Raspado con Miel de Vainilla (Vanilla Flavored Snow Cone)

77.   Rompope (Traditional Nicaraguan Eggnog Drink)

78.   Rondón (Fish and Coconut Milk Dish)

79.   Rosquillas (Nicaraguan Traditional Cookies)

80.   Salpicon (Chopped Beef with Cilantro and Onions)

81.   Salsa Chimichurri Nicaraguense (Nicaraguan Chimichurri Sauce)

82.   Salsa Criolla (Creole Sauce)

83.   Salsa Marinara (Nicaraguan Tomato Sauce)

84.   Sopa de Albondigas (Meatball Soup)

85.   Sopa de Cola (Oxtail Soup)

86.   Sopa de Frijoles Nicaraguense (Nicaraguan Beans Soup)

87.   Sopa de Pollo Nicaraguense(Nicaraguan Traditioanal Chicken Soup)

88.   Sopa 7 Mares (7 Seas Soup)

89.   Sopa de Mondongo Nicaraguense (Nicaraguan Tripe Soup)

90.   Sopa de Pan (Bread Soup)

91.   Sopa de Queso (Cheese Soup)

92.   Tamal Pisque (Pisque Tamal)

93.   Tiste (Corn and Cocoa Drink)

94.   Torrejas con Miel (Nicaraguan Style French Toast topped with Honey)

95.   Torta de Elote (Corn Cake)

96.   Tortilla de Maiz (Corn Tortillas)

97.   Tostones (Fried Green Plantains)

98.   Totopostes (Hard Toasted Corn)

99.   Tres Leches (Three Milks Cake)

100.                       Vaho (Traditional Beef and Yucca Dish)

101.                       Viejitas (Traditional Nicaraguan Cookies)

102.                       Vigorón (Traditional Pork and Yucca Dish)

103.                       Yoltamal (Nicaraguan Corn Tamales)